restaurant equipment Chicago - used restaurant equipment chicago

If you’re planning to open a restaurant in Chicago, one of the most important things you’ll need to consider is the restaurant equipment. Whether you’re opening a small cafe or a large fine-dining establishment, you’ll need the right equipment to make your kitchen run smoothly and efficiently. In this article, we’ll go over some of the essential kitchen equipment you’ll need, how to choose the right equipment, and where to find the best restaurant supply store in Chicago.

What Kitchen Equipment Do You Need to Start a Restaurant?

The type of equipment you’ll need will depend on the type of restaurant you’re opening and the menu you’ll be offering. However, there are some pieces of equipment that are essential for any restaurant kitchen, including:

  • Commercial Range: This is the centerpiece of any restaurant kitchen. A commercial range is larger and more powerful than a regular home range and can accommodate a variety of pots and pans simultaneously. It usually comes with a griddle, burners, and an oven.
  • Refrigeration Equipment: This includes reach-in refrigerators and freezers, walk-in coolers and freezers, and under-counter refrigerators. Refrigeration equipment is crucial for keeping food fresh and preventing spoilage.
  • Dishwashing Equipment: A commercial dishwasher is essential for keeping up with the high volume of dishes that a restaurant generates. It’s much faster and more efficient than washing dishes by hand.
  • Food Prep Equipment: This includes food processors, mixers, slicers, and other equipment for preparing ingredients.
  • Cookware and Utensils: You’ll need a variety of pots, pans, and cooking utensils, as well as knives, cutting boards, and other tools for food preparation.

How Do Restaurants Choose Equipment?

When choosing equipment for a restaurant, there are several factors to consider:

  • Space: Consider the size of your kitchen and the amount of space you have for equipment. You’ll want to make sure you have enough room for all the equipment you need without it feeling too cramped.
  • Menu: Your menu will determine the type of equipment you’ll need. If you’re serving pizza, for example, you’ll need a pizza oven. If you’re serving sushi, you’ll need a sushi prep table.
  • Energy Efficiency: Look for equipment that is energy efficient to help reduce your utility bills.
  • Durability: Restaurant equipment is a significant investment, so you’ll want to choose equipment that is durable and built to last.

Tips for Choosing Kitchen Equipment in a Restaurant

  • Do your research: Look at different brands and models of equipment and read reviews from other restaurant owners to help you make informed decisions.
  • Consider used equipment: Used equipment can be a cost-effective alternative to buying new. However, be sure to thoroughly inspect any used equipment before purchasing it to ensure it’s in good working condition.
  • Don’t skimp on quality: While it may be tempting to choose cheaper equipment to save money, investing in quality equipment will save you money in the long run by reducing maintenance costs and increasing efficiency.

Best Restaurant Supply Store

When it comes to finding the best restaurant supply store in Chicago, look no further than They offer a wide range of restaurant equipment, from commercial ranges to refrigeration equipment to food prep equipment. Their prices are competitive, and they offer free shipping on all orders over $249. Plus, their customer service is top-notch, and they’re always available to answer any questions you may have.


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